Barista Skill – Espresso Fundamentals




Espresso Fundamentals by Terence Tan, Singapore Barista Champion 2017.

Class Fee: $198 per pax
You will learn:
– Espresso Machine and Coffee Grinder Introductory
– Espresso Preparation and Tasting
– Barista Technique (Distribution, Tamping etc.)
– Milk Frothing Technique
– Coffee Menu Preparation

Attendees will each receive a complimentary bag of Tad’s signature blends.

We are only accepting 2pax sign up per class to make sure you learn and experience the most out of your time here.
We look forward to share more about espresso with you.

Additional information

Date and Time

SATURDAY, 14 August, 10am-12.30pm, TUESDAY, 24 August, 7pm-9.30pm, SATURDAY, 28 August, 10am-12.30pm, TUESDAY, 31 August, 7pm-9.30pm