Country: Costa Rica
Region: Llana Bonito, Naranjo
Producer: Claudio Salazar Arias
Varietal: Caturra, Catuai
Altitude: 1850-1950 MASL
Flavour Profile: Strawberry Stew, Peach, Cacao Nib
Nestled in the highlands of Llano Bonito, Naranjo in Costa Rica’s West Valley,
Don Claudio Salazar Arias and his family has produced some of the finest Costa Rican coffee in the market.
Llana Bonito is a cool and quiet with ideal conditions for growing quality coffee.
Don Claudio and his family make the most of these natural surroundings,
working with several different varieties, including Caturra, Villalobos, Geisha, and various Sarchimors.
The whole family is involved in every aspect of work on the farm –
from the nurseries up until the final moments of the harvest –
in pursuit of that great quality they´ve been taught to value as part of the family heritage.
The farm has its own nursery that also produces seedlings for Don Claudio’s other small farms.
We tasted this coffee and love the strawberry tones and it taste amazing with milk, reminds us alot of strawberry shakes.
Tad Coffee works with Young-In Coffee to bring this amazing coffee to you.