As season passes and crop changes, we change our origins and components of our Helena Seasonal Blend. We strive to create amazing taste experiences that highlights the fruit flavours and sweetness of these coffees.
This season, we are blending a mix of 70% Colombia Narino Buesaco de Altura and 30% Costa Rica Palmichal Micro-Mill.
As a blend, you will experience delicate orange acidity, cranberries sweetness, with aftertaste of cocoa. We enjoy this especially with milk. The burst of caramels and almond nuts reminds us a lot of French praline.
70% Colombia Narino Buesaco de Altura
Varietal: Castillo, Bourbon
Process: Fully Washed
30% Costa Rica Palmichal Micro-Mill
Vareital: Caturra, Catuai