As season passes and crop changes, we change our origins and components of our Helena, Seasonal Blend. We strive to create amazing taste experiences that highlights the fruit flavours and natural sweetness of these beautiful coffees.
This season, we are blending a mix of 70% Colombia Narino Buesaco de Altura and 30% Costa Rica Palmichal Micro-Mill.
As a blend, you will experience delicate orange acidity, cranberries sweetness, with aftertaste of cocoa.
We enjoy this especially with milk, the burst of caramels and almond nuts reminds us a lot of French praline. Even as a black coffee, the delicate orange flavour will definitely help to keep you through the day!
Colombia Narino Buesaco de Altura
Varietal: Castillo, Bourbon
Process: Fully Washed
Costa Rica Palmichal Micro-Mill
Vareital: Caturra, Catuai