Farm: Finca Buenos Aires
Region: Nueva Segovia
Producer: Luis Emilio Valladares
Flavour Profile: Chamomile, Apple, Rock Melon, Honey
With our first Single Origin series, we want you to taste and experience how processing methods affect coffee flavours. How does the fully washed process compare to the natural process?
We have selected this particular coffee from Nicaragua’s Finca Buenos Aires, a unique coffee varietal Maracaturra, this coffee has been througha fully washed processing method
Maracaturra is a unique varietal, a cross between Caturra – knowing for high harvest yield and sweetness and Maragogype – known for bold fruity flavours and its “Elephant Bean” size.
Finca Buenos Aires has 50 years of experience in growing coffees and boasts awards in Nicaragua’s Cup of Excellence Programme since 2015.