Description
STELLA received Bronze Award in Espresso Category in the recent concluded Australia International Coffee Awards 2019.
As our first Specialty Blend, we want you to enjoy a comfort cup by selecting the classics, bringing you a blend of Brazil and Ethiopia coffee.
Stella is a blend of 50% Brazil Fazenda Dutra Jatoba and 50% Ethiopia Yirgacheffe Misty Valley, both are natural processed coffees that brings out amazing fruit flavours in the cup.
Dominant floral notes, citrus acidity and berry-like flavours are the highlight of Stella. We especially enjoy it with milk. It is well balanced, highlights milk chocolates and strawberries flavours and finishes with delicate almond nuts.
Brazil Fazenda Dutra Jatoba
Region: Minas Gerais
Varietal: Bourbon, Catuai
Process: Natural
Ethiopia Yirgacheffe Misty Valley
Region: Yirgacheffe, Gedio
Varietal: Mixed Heirloom
Process: Natural
