Appreciation Class

Learn about how coffee was found and grown to one of the leading commodity in the world. From coffee agriculture to harvesting, roasting and brewing, the do’s and don’ts of coffee and how you can enjoy #aTADbetter coffee altogether.

What you will learn

• Introducing to Specialty Coffee and understanding the difference between Specialty Coffee and our local Traditional Coffee
• Understanding coffee through agriculture and harvesting
• Coffee seed to cup journey
• Introducing flavours and aromas through coffee cupping
• Tasting coffees of different processing methods or regions

Course Duration

2 Hours

Course Fees

S$79 per pax