Barista Skill: Foundation
Foundation course is designed to introduce the core and basic barista skills to people with no previous skills in coffee/espresso making. Attendees will learn simple calibration of espresso machine and coffee grinders, to making of coffees like espresso and simple milk beverages like cappuccino and café latte.
What you will learn
- Understanding the functions of espresso machine and coffee grinder
- Understanding coffee calibration
- Barista technique (dosing, tamping, distribution)
- Milk frothing technique
- Beverage preparation
S$320 (without certification)
S$420 (with SCA certification*)
*SCA certification requires a pass at the end of the course assessment
Specialty Coffee Association (SCA) Barista Skill Certification Program
Our TAD residence trainer has close to five years delivering SCA course content, assessing the written and practical examinations required and audited by the association.
Learn the practical skills you need behind the espresso bar, calibrating grinder, milk technique as well as latte art, health and safety, customer service, and basic business practices.
Keen to sign up or simply like to find out more about the course? Drop us a message.