Barista Skill: Intermediate
Intermediate course is designed to test the skills and understanding of coffee that is expected of an experienced barista or an individual.
Attendees will need to dial in a brewing recipe of espresso, prepare a full range of coffee beverages with speed, consistency and quality. Coffee service and hygiene management will be test upon as well.
A minimum of 6 to 8 months of working experience is recommended for any interested party.
What you will learn
- Coffee calibration with different brewing recipe
- Coffee menu beverage preparation
- Customer service
- Machine maintenance
12 hours or 2 Days
S$450 (without certification)
S$750 (with SCA certification*)
*SCA certification requires a pass at the end of the course assessment
Our recommendation: Candidate should have a minimum of six months barista experience
Specialty Coffee Association (SCA) Barista Skill Certification Program
Our TAD residence trainer has close to five years delivering SCA course content, assessing the written and practical examinations required and audited by the association.
Learn the practical skills you need behind the espresso bar, calibrating grinder, milk technique as well as latte art, health and safety, customer service, and basic business practices.
Keen to sign up or simply like to find out more about the course? Drop us a message.