Barista Skill: Professional
Professional course is designed to assist experienced baristas to better understand the profiles of coffee and especially the coffee blends. Attendees will require to have a strong command of their coffee knowledge and to present coffee through different beverages and brewing recipes.
Coffee machine functions and maintenances are key topics in professional program, one has to understand the functions and how to maintain the functionality of the machines.
A minimum of 12 to 24 months of working experience is recommended for any interested party.
What you will learn
- Coffee taste profile and blend profile
- Machine maintenance
- Barista and bar management
- Customer and service management
18 hours or 3 Days
S$750 (without certification)
S$1200 (with SCA certification*)
*SCA certification requires a pass at the end of the course assessment
Our recommendation: Candidate should have at least one year of barista experience
Specialty Coffee Association (SCA) Barista Skill Certification Program
Our TAD residence trainer has close to five years delivering SCA course content, assessing the written and practical examinations required and audited by the association.
Learn the practical skills you need behind the espresso bar, calibrating grinder, milk technique as well as latte art, health and safety, customer service, and basic business practices.
Keen to sign up or simply like to find out more about the course? Drop us a message.