Introduction to Coffee
Designed for you to understand the world of specialty coffee, offers basic knowledge for a better understanding of the daily java you crave for every morning!
Learn about how coffee was found and grown to one of the leading commodity in the world. From coffee agriculture to harvesting, roasting and brewing, the do’s and don’ts of coffee and how you can enjoy coffee better.
What you will learn
- Introducing to Specialty Coffee and understanding the difference between Specialty Coffee and our local Traditional Coffee
- Understanding coffee through agriculture and harvesting
- Coffee seed to cup journey
- Introducing flavours and aromas through coffee cupping
3 – 4 Hours
S$100 (without certification)
S$210 (with certification*)
*SCA certification requires a pass at the end of the course assessment
Specialty Coffee Association (SCA) Barista Skill Certification Program
Our TAD residence trainer has close to five years delivering SCA course content, assessing the written and practical examinations required and audited by the association.
Learn the practical skills you need behind the espresso bar, calibrating grinder, milk technique as well as latte art, health and safety, customer service, and basic business practices.
Keen to sign up or simply like to find out more about the course? Drop us a message.